Reservations: (715) 724-1444 Web Site Admin


Horizions Private Meeting & Dining Room


Available Tuesday – Sunday


9am – 9pm


Private Dinning Room Features: private entrance, bathroom facility with changing table, fireplace, and
accommodations for groups of 35 or less depending on style of seating.


Room Rental Rates

Call: (715) 724-1444 or Contact us via website for Pricing


Includes complete setup and tear down of room, tables & chairs, linens & in-room television use.


Standard Set Up and Rental Fee $ $ contact us for pricing
*With Food & Non Alcoholic Beverage purchase of $200 or more
Non-Dining Rental Fee: $ contact us for pricing
NOTE: All rental fees includes 4 hour room rental, ever additional hour $ per hour
Cleaning Fee: $ contact us for pricing (mandatory)
*Subject to change based on requirements and clean up cost
Non-Refundable Deposit due at reservation


Dining Options


The private dining room provides several menu choices and serving options to suit many needs.
Choose from our Banquet Menu, Self Serve Buffet Menu or our Plated Menu.
(Pre-ordering of all menu items is required two weeks prior to event)


Additional Services & Fees


Cake Serve Ware * required with all cakes brought in
(Includes knife, server, plates & silverware)


Additional Linens
Table cloths $ each (White only) Napkins $ each (Black only)
Projector Screen



Private Meeting & Dining Room Dinners

Customize your buffet by choosing your entrée, starch and vegetable from our menu selections
All dinner buffets are served with assorted rolls & padded butter, water, coffee & milk

Menu Selections

All menu selections and prices subject to change at any time without notification, Horizons LLC
Choose one or two Entrées – Call for pricing

Entrée Choices

Baked Chicken with Seasoned Gravy

Grilled Chicken Breast with Mushroom Cream Sauce

Grilled Chicken Breast with Seasoned Gravy

Chicken Cordon Bleu

Glazed Ham

Stuffed Pork Loin with Seasoned Gravy

Gilled Pork Chop with Demi- Glace

Pork Steak with Gravy

Roast Beef with Demi-Glace

Beef Tips with Gravy over Seasoned Rice
(includes starch selection)

Beef Tips with Gravy over Mashed Potatoes
(includes starch selection)

Lasagna
(includes starch selection)

Starch Choices

(Choose one per entrée selection unless included in entrée)

Gourmet Mashed Potatoes

Oven Roasted Rosemary Potatoes

Baked Potato (sour cream available $.25 each)

Au Gratin Hash Browns

Baked Bread Stuffing

Linguini Pasta

Seasoned Rice

Vegetable Choices

(Choose two)

House Greens Salad with House Dressing
(Additional dressing $.25 each)

Seasonal Vegetable Medley

Seasoned Green Beans

Herbed Yellow Corn

Sweet Glazed Carrots

Sauerkraut

Plated Dinners

Each entrée choice includes choice of starch & vegetable. Choose two.
All dinner buffets are served with assorted rolls & padded butter, water, coffee & milk

Chicken

Baked Chicken
Seasoned and Baked Chicken
Served with Chicken Gravy

Chicken Breast
Seasoned and Grilled Chicken Breast
Served with Lemon Herb Sauce

Stuffed Chicken Breast
Chicken Breast Stuffed with
Artichoke and Cheese Blend

Chicken Cordon Bleu
Lightly Breaded then Baked Chicken Breast
Wrapped Around Ham & Swiss Cheese

Chicken Parmesan
Chicken Breast Breaded with Italian Crumb
Blend Served with Marinara Sauce & Linguini Pasta
(This selection includes starch choice)

Pork

Pork Chop
Seasoned Pork Chop Served with Demi-Glace

Roasted Loin
Seasoned, Roasted and Sliced to Serve
Pork Loin

Stuffed Loin
Seasoned Pork Loin Stuffed with Cornbread
Stuffing, Roasted and Sliced to Serve

Vegetarian & Pasta

Vegetable Wellington
Puff Pastry stuffed with Wild Rice, Gouda Cheese,
Mushrooms & Peas, Baked and Served with
Mushroom Cream Sauce

Roasted Red Pepper Pasta
Linguini Pasta Tossed with Roasted Red Pepper,
Sautéed Onions, Garlic Olive Oil Sauce

Chicken & Basil Pesto Pasta
Linguini Tossed in Creamy Basil & Pesto Sauce,
Topped with Grilled Chicken.

Shrimp Scampi
Linguine Pasta Tossed with Sautéed Shrimp &
White Wine Garlic Sauce

Starch Choices

(Choose one per entrée selection unless included in entrée)


Gourmet Mashed Potatoes

Oven Roasted Rosemary Potatoes

Baked Potato (sour cream available $.25 each)

Baked Sweet Potatoes

Seasoned Rice

Linguini Pasta

Beef

Tenderloin
Bacon Wrapped Grilled Tenderloin Steak
Served with Demi-Glace

Sirloin
Grilled Seasoned Sirloin Steak
Served with Red Wine Sauce

New York Strip
Espresso Rubbed and Grilled New York Strip

Beef Tips
Seasoned Beef Tips with Gravy
Served over Rice or Mashed Potatoes
(This selection include starch choice)

Fish & Seafood

Haddock
Filet of Seasoned & Broiled Haddock
Served with Drawn Butter or Tartar Sauce

Walleye
Baked Pike Filet Severed with
White Wine Sauce & Toasted Almonds

Salmon
Broiled & Season Salmon Filet Served
With Lemon Dill Sauce

Jumbo Shrimp
Herb Seasoned Broiled Jumbo Shrimp

Perfect Pairs

Surf & Turf
Bacon Wrapped Tenderloin & Herb Broiled Shrimp

Country Special
Grilled Pork Chop & Baked Chicken with Gravy

Horizons’ Duo
Grilled Sirloin & Chicken Cordon Bleu
Served with Red Wine Sauce

Chef’s Choice
Savory Prime Rib & Lobster Tail
Served with Drawn Butter & au jus

Vegetable Choices

(Choose two)


House Greens Salad with House Dressing
(Additional dressing $.25 each)

Seasonal Vegetable Medley

Seasoned Green Beans

Herbed Yellow Corn

Sweet Glazed Carrots


Children Menu – Plated

Children 12 years of age and under only
Must confirm number of meals prior to event


Menu Selections

Chicken Tenders
Breaded Chicken Tenders Served with Fries and Ketchup


Spaghetti
Linguini Pasta Tossed in Marinara Sauce


Homemade Mac & Cheese
Macaroni Pasta and Homemade Cheese Sauce


Hot hors d’ oeuvre

All selections available for a four hour time period
Minimum $amount required for Hors d’ oeuvre Buffet unless paired with Lunch or Dinner Menu

Artichoke & Spinach Dip

Served with Pita Chips & Bread

20 Servings
40 Servings

Bruschetta

With fresh bread, pesto and mozzarella

20 Servings
40 Servings

Mini Crab Cakes

With Chipotle Mayo or Dijon Sauce

20 Servings
40 Servings

Asian Marinated Chicken Skewers

20 Servings
40 Servings

Stuffed Mushrooms

20 Servings
40 Servings

Cocktail Meatballs

With Mushroom Cream Sauce, or Marinara

20 Servings
40 Servings

Quesadillas

Pulled Pork or Grilled Chicken

20 Servings
40 Servings

BBQ Chicken Wings

20 Servings
40 Servings

Cheese Curds

20 Servings
40 Servings

Onion Rings

20 Servings
40 Servings

Pizzas

16” Homemade Thin Crust Pizzas
We make out Pizza Curst from Scratch and Top them with Fresh Ingredients
(Served in sets of 4 or less per our oven capacity)

Cheese Pizzas

Pepperoni, Sausage or Canadian bacon

Veggie Delight or Deluxe


Cold hors d’ oeuvre

All selections available for a four hour time period
Minimum $amount required for Hors d’ oeuvre Buffet unless paired with Lunch or Dinner Menu

Wisconsin Meat & Cheese Platter

With crackers

20 Servings
40 Servings

Antipasto Platter

Italian meats, cheeses & olives

20 Servings
40 Servings

Seasonal Fresh Vegetable Platter

With dip

20 Servings
40 Servings

Seasonal Fruit Platter

20 Servings
40 Servings

Smoked Salmon Platter

With crackers & lemon slices

One Filet (Half)
Whole

Assorted Mini Sandwiches

Ham, Turkey & Pastrami

20 Servings
40 Servings

Shrimp Cocktail Display

Jumbo Shrimp & Cocktail Sauce

20 Servings
40 Servings

Cheese Platter

Assorted Sliced Cheeses with Crackers

20 Servings
40 Servings

Deviled Eggs

20 Servings
40 Servings

Chips & Salsa

20 Servings
40 Servings

Kettle Potato Chips

20 Servings
40 Servings

Trail Mix
Nuts, Chocolate Pieces & Raisin Mixture

20 Servings
40 Servings

Chex Mix

20 Servings
40 Servings

Mixed Nuts

20 Servings
40 Servings